Tag Archives: NYC

How Karlie Kloss Plans to Celebrate Her 21st Birthday

By Jen Michalski

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Source: FULL ARTICLE at fashionologie

Report: Mercedes leads in US luxury car thefts

By Brandon Turkus

Mercedes-Benz hood ornament

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Mercedes-Benz makes some fine automobiles. The Silver Arrow’d cars are so good, apparently, that thieves can’t help but try to steal them. The German brand is at the top of the charts for luxury car thefts in the US, according to the National Insurance Crime Bureau, with New York City leading the way. (And those New Yorkers complain about Detroit being bad!)

The C-Class was the most stolen model, with 485 ganked between 2009 and 2012 in NYC alone, while the E-Class and S-Class (which also boasted the worst recovery rate, at 59 percent) both finished in the top ten. Following the C-Class was the BMW 3 Series and Infiniti G. Not surprisingly, each of these were the most common models in their respective lineups. Los Angeles and Miami are also prime hotspots for luxury car thefts, according to the Detroit News report.

While getting your car stolen is pretty awful, there was one inspiring statistic compiled by the NICB – the average recovery rate across the board was 84 percent, with the Cadillac CTS getting recovered 91 percent of the time.

Mercedes leads in US luxury car thefts originally appeared on Autoblog on Wed, 31 Jul 2013 08:30:00 EST. Please see our terms for use of feeds.

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Source: FULL ARTICLE at Autoblog

Furniture arrangement/decor ideas for small rental room~

By Jiaying Gan

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So I’m renting a small room in NYC~ and it’ll be great if you friendly people here on DIY would share some ideas on how you would decorate/arrange the room:

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I will need to fit a
1. Queen Size White Hemnes: HEMNES Bed frame – Full – IKEA
2. Pax Wardrobe with 3 doors: PAX Wardrobe with 3 doors – Bergsbo frosted glass/white, white, 58 7/8×14 3/4×93 1/8 ” – IKEA
3. I have two table lamps and two side tables
4. A desk and chair (Haven’t got them yet)

So… 😮

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Source: DoItYourself.com

Wouldn't You Like to be Classmates With David Gandy?

Sugar Substitute in Tea: Fruit Flavoring

By Regina Schrambling I know I’m on the record as being no fan of processed crap, but I’m not a purist when it comes to iced tea. If manufacturers want to add a little fruit flavoring, I’ll take it over sweeteners. And this is my latest addiction, made with 1 percent each peach and passion fruit flavoring. Endless glasses are getting me through this miserable week of NYC feeling hotter than a pizza oven. Ahmad Tea, which is cheap at about $2.99, is almost worth buying for the box alone: The ingredient list is in at least a dozen languages. Talk about universal appeal. My usual tea is Earl Grey, and of course that’s flavored, too, but with respectable bergamot. What’s funny is that we once took a wine course that taught us never to say sweet in describing what we were drinking or looking to buy. “Fruity” was the proper word. Now I see stores are giving over whole aisles to “sweet” wines. I only add lime juice to my tea, so it will always qualify as fruity.

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Source: Epicurious

Pea Evolution

By Regina Schrambling I’m spending this summer (partly) thinking about how much the food world has changed since I went off to restaurant school 30 years ago. And it has changed in more ways you can ever imagine. For today the subject is snow peas. Back in 1983 they were rather effete. My going-away gift from the NYTimes national desk was Martha Stewart’s revolutionary Entertaining, which featured the uptown legumes split open and stuffed with cream cheese or something only a catering cast of thousands could be bothered with. Over the decades I’ve watched them devolve into limp and wan specimens available year-round but never worth eating. And here we are in 2013, with snow peas in farmers’ markets (at least NYC’s) looking as if they’ve been hanging out at the gym the last decade or so. These meaty guys are from Bialas Farms. With luck, they may be coming soon to an outlet near you. They could actually make you understand why snow peas took off to begin with, in a world where it was impossible to find regular fresh peas with sweetness and tenderness, and where sugar snaps were yet to be mass-marketed. In 1983, after all, arugula was a very strange green.

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Source: Epicurious