People flock to Las Vegas for over-the-top experiences that only Sin City can provide—cutting-edge hotels, crazy pool parties, excessive nightlife venues and celebrity-chef-driven restaurants with out-of-this-world cuisine. So it comes as no surprise that from May 9 through 12, foodies, fans, and wine and spirits aficionados from far and wide will hit the annual Vegas Uncork’d culinary festival. Some events are already sold out, but fear not, with a total of 29 happenings lined up, there will be plenty of others to attend. To make the most of this food-filled weekend, our Startle.com team highlighted some of the best on tap.
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Renowned Celebrity Chefs Team with Rising Stars from Le Cordon Bleu in a Live Grill-Off Presented by
By Business Wirevia The Motley Fool
Filed under: Investing
Renowned Celebrity Chefs Team with Rising Stars from Le Cordon Bleu in a Live Grill-Off Presented by Chase Sapphire Preferred at 2013 Vegas Uncork‘d by Bon Appétit
Chase Sapphire Preferred Grill Challenge Pairs Celebrity Chefs Akira Back and Todd English with Two Aspiring Culinary Students for a chance to win a $20,000 Scholarship Fund
LAS VEGAS–(BUSINESS WIRE)– Chase Sapphire Preferred®, a premier travel rewards card from Chase, in partnership with Bon Appétit will host the Chase Sapphire Preferred Grill Challenge, taking place on Saturday, May 11, at 8:45 p.m., during Bellagio’s Block Party at the seventh annual Vegas Uncork’d by Bon Appétit. Award-winning Las Vegas chefs Akira Back and Todd English will partner with two up-and-coming culinary students from the local Las Vegas Le Cordon Bleu Culinary Institute in a live grilling challenge. The winning team will receive $20,000, presented by Chase Sapphire Preferred to help fund the student’s culinary education and dream of becoming a world-class chef. An additional $5,000 will be presented to the runner-up.
The cooking challenge puts grilling skills to the test as celebrity chefs and restaurateurs, Akira Back, executive chef of Yellowtail Japanese & Lounge Restaurant at the Bellagio, and Todd English, chef, Olives Bellagio, battle live on-stage to create the ultimate barbecue feast.
“I am thrilled to participate in the Chase Sapphire Preferred Grill Challenge to help fund a local culinary student’s schooling,” said Todd English, chef, Olives Bellagio. “Vegas Uncork‘d is the perfect stage for a live grilling challenge that supports the next generation of Las Vegas culinary talent.”
Two talented students from Le Cordon Bleu Culinary Institute in Las Vegas will be given the opportunity to participate as sous chefs during the event. Starting April 9, students can submit a video via Vine, a mobile app by Twitter, using the hashtag #GrillChallenge and provide a short essay to Bon Appétit. Students can share their story and illustrate why they deserve to compete for a chance to win the title and $20,000 from Chase Sapphire Preferred.
Bon Appétit restaurant and spirits editor, Andrew Knowlton, will serve as emcee and head judge for the event, while Robin Leach, entertainment and celebrity reporter, and a Chase Sapphire cardholder will also judge the chefs culinary creations and select the winners.
The event is part of a week-long food, wine and spirits festival presented by Bon Appétit and the city of Las
From: http://www.dailyfinance.com/2013/04/11/renowned-celebrity-chefs-team-with-rising-stars-fr/
Tickets For One Of The World's Best Food Festivals Go On Sale Today!
By Larry Olmsted, Contributor Last year in this column I wrote about why I think the annual “Vegas Uncork’d by Bon Appétit,” food and wine festival may be the nation’s best. Well, it’s that time again. Tickets go on sale at noon today, January 23.
Source: FULL ARTICLE at Forbes Latest