Tag Archives: Wolfgang Puck

Vegetables on Trend

By Sara Bonisteel Bon Appétit today takes a look at when 9 vegetables (and one fruit, avocado) became popular stateside. The vegetable timeline opens with avocado and then moves on to kale, sundried tomatoes and more. Beets became beloved in the early 1980s, after Wolfgang Puck paired them with goat cheese, the magazine says. At the Community Table, members also have veggies on the stove, in the pan and oven, and on the cutting board. Michael Ruhlman experiments with asparagus, crafting an asparagus pasta sauce. Skinnyluscious bakes a Feta Spinach Dip, and Food for Fun transforms baby cucumbers into a Gin Zing frozen cocktail on a stick. What veggie is on your mind these days? (Photo: Cedric Angeles)

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Source: Epicurious

Macy's Culinary Council Welcomes Chef Stephanie Izard to Elite Roster

By Business Wirevia The Motley Fool

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Macy’s Culinary Council Welcomes Chef Stephanie Izard to Elite Roster

NEW YORK–(BUSINESS WIRE)– Chef, restaurateur, author and television star Stephanie Izard is the newest chef to join Macy’s Culinary Council, an exclusive team of the country’s finest chefs who serve to inspire the way Macy’s customers shop, cook and eat at home. A James Beard Award nominee, Food & Wine “Best New Chef” and winner of Bravo’s “Top Chef”(Season Four), Izard will serve as an ambassador for Macy’s Home department alongside fellow Macy’s Culinary Council chefs including Rick Bayless, Cat Cora, Nancy Silverton, Ming Tsai and Wolfgang Puck.

Macy’s Culinary Council Chef Stephanie Izard. (Photo: Business Wire)

“I’m so honored to be part of the Macy’s Culinary Council with chefs that I have looked up to in one way or another my entire career,” said Chef Stephanie Izard. “I am really happy to have the chance to interact more with Macy’s shoppers by sharing some of my favorite recipes and cooking tips.”

Macy’s Culinary Council includes esteemed chefs who serve as a force of culinary expertise and inspiration for Macy’s customers. Featured in Macy’s in-store events, culinary initiatives, marketing and online content, the chefs share recipes and culinary tips, helping home cooks feel like professional chefs in the kitchen. The comprehensive Macy’s Culinary Council program includes a range of elements aimed at providing Macy’s customers with exclusive experiences and access to the chefs, their food and their valuable advice including in-store cooking demonstrations, food truck tours, restaurants at Macy’s locations and cookbooks.

“Since its launch in 2003, Macy’s Culinary Council has included a diverse, talented and dynamic assortment of distinguished chefs,” said Amy Kule, group vice president for Macy’s Parade and Entertainment Group. “Inviting Stephanie to join allows Macy’s to celebrate emerging new culinary stars and bring their talent straight to our customers through Macy’s Culinary Council in-store events and broad-based initiatives. Stephanie is an acclaimed chef, successful restaurateur and television favorite, making her a perfect fit for the Council.”

For recipes, cooking tips, event information and more about Macy’s Culinary Council, visit macys.com/culinarycouncil, or follow @CulinaryCouncil.

About Stephanie Izard

Stephanie Izard, Food & Wine “Best New Chef” and James Beard Award nominee, is the Executive Chef/Partner of two Chicago restaurants, Girl & the Goat and Little Goat. A 2011 James Beard “Best New Restaurant” nominee, Girl & …read more
Source: FULL ARTICLE at DailyFinance

BBB expels largest bureau over pay-to-play charges

The Better Business Bureau said Tuesday that it expelled a Southern California chapter after an investigation into an apparent pay-to-play scandal.

BBB of the Southland, the nation’s largest bureau, lost its right to use the name, logo and trademarks of the famous consumer protection group, according to a statement from the governing Council of Better Business Bureaus, based in Arlington, Va.

Many consumers use BBB rankings as guides to the trustworthiness of thousands of businesses. They also file complaints to the bureaus.

“We hold businesses to high standards for honesty, transparency, fairness and integrity, and we hold ourselves to those same standards,” said a statement from Carrie A. Hurt, the national group’s president and chief executive officer. “Over a period of more than two years, BBB of the Southland failed to resolve concerns about compliance with several standards required of BBBs, including standards relating to accreditation, reporting on businesses, and handling complaints.”

The BBB will continue to serve the Los Angeles-are market online and the estimated 18,000 local businesses can maintain their local accreditation while the council attempts to rebuild the bureau, council officials said.

The governing body investigated after an ABC-TV report in 2010 found that the Los Angeles-based group had granted an A-minus standard to a business named Hamas — the same name as the Islamic militant group and an A-plus to a white supremacy group.

Both names were for fictional businesses. They were submitted by a blogger who paid hundreds of dollars in memberships, ABC-TV reported.

The same report also cited other business owners, including celebrity chef Wolfgang Puck, as saying they were told they must become members to receive high marks. One of Puck’s non-BBB restaurants received an F grade, the report said.

In several cases, small businesses with C grades were bumped up to A grades a day after enrolling, the report said.

In a letter to the governing body dated last Friday, Southland bureau Chairman Jerry Dominguez denied there were any widespread problems and said the chapter had resigned from the organization.

“Our board has endured repeated, unjustified criticism that we haven’t been exercising our governance responsibilities as the auditors believe we should,” he wrote.

The Los Angeles-area group issued a statement Tuesday that said it simply followed a BBB policy of “only awarding A-plus grades to accredited businesses.”

“It is ironic that the BBB accuses us of failing to follow organizational policy on the one hand, and then labels us a `bad apple’ when we do,” the statement said. “The reality is very simple: the pay-for-play policy was the BBB‘s, not ours.”

“That’s simply not true,” BBB council spokeswoman Katherine Hutt said. “The service place where I take my car is A-plus and it’s not a BBB member.”

It is absolutely based on merit…There absolutely is no pay-for-play policy in place,” she said.

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Source: FULL ARTICLE at Fox US News