The Culinary Institute of America, founded in 1946, is easily the nation’s most prominent and prestigious school for chefs, having turned out such big names as Todd English, David Burke, Michael Mina, Charlie Palmer, Roy Yamaguchi, Cat Cora, and Anthony Bourdain, who famously wrote about his years on campus in his bestseller, Kitchen Confidential. …read more
Source: FULL ARTICLE at Forbes Latest