By The Huffington Post News Editors
Yes, South Florida does need another Cuban joint. That is, if it’s delivered by chef and owner Albert Cabrera. Luckily, Cabrera is cooking up a new twist on Miami’s most ubiquitous recipes at Bread & Butter in Coral Gables.
Chat Chow TV saddled up to Bread & Butter’s counter with the culinary genius for a second time (because he’s just that good) to discuss what he’s up to.
Having coined the phrase “gastro counter” — a homey hybrid of a gastro pub and a Cuban cafeteria — Cabrera thinks Miami’s ready for a new take on Cuban food.
Read More…
More on Miami Around Town