Fruit Cocktail Cake Recipe
Ingredients
Cake Base
- 1.5 cups Granulated Sugar
- 2 cups All Purpose Flour
- .25 teaspoon Salt
- 1 can Fruit Cocktail
- 2 Eggs
- 2 teaspoons Baking Soda
- .5 cup Pecans, Walnuts or Black Walnuts (Chopped)
- .5 cup Dark Brown Sugar
Cake Topping
- .75 cup Granulated Sugar
- 1 stick Margarine
- .5 cup Evaporated Milk
- 1 teaspoon Vanilla Extract
Note
Fruit Cocktail Cake
Delicious fruity, moist cake.
Directions
| Cake Base | |
| Step 1 | |
| Combine cake ingredients | |
| Step 2 | |
| spread in a 2″ sheet pan | |
| Step 3 | |
| Sprinkle top with 1/2 cup of brown sugar | |
| Step 4 | |
| sprinkle over the top of the brown sugar, 1/2 cup of chopped pecans, walnuts or black walnuts | |
| Step 5 | |
| Place in 350 dgree pre-heated oven | |
| Step 6 | |
| Bake for 35 minutes or until done with a toothpick test | |
| Cake Topping | |
| Step 7 | |
| Combine cake topping ingredients in medium sauce pan | |
| Step 8 | |
| Boil in medium sauce pan for approximately 1 1/2 minutes until sugar is disolved | |
| Step 9 | |
| Pour mixture over cake | |
| Step 10 | |
| Enjoy!!! | |