Tag Archives: gardening

Prevent and Control Powdery Mildew

By Mike the Gardener

Powdery mildew is a fungal
disease that is one of the more common plant diseases that many home
vegetable gardeners will experience. Powdery mildew is in the order of
Erysiphales which contains one family named Erysiphaceae of which many
cause powdery mildew.

Powdery mildew begins on a host plant, in this case one of your
vegetable plants, when the sexual ascospores, or the asexual conidia
germinating on the surface of the plants leaf or stem, resulting in
septate mycelium of uninucleate cells.

Powdery mildew is one of the easier plant diseases to spot. If your
plants are affected, what you will see are white powdery spots on the
leaves and stems. Powdery mildew is most prominent on the lower leaves
although powdery mildew will appear on the upper leaves as it
progresses. If left untreated, the spots will get larger and more dense
as more spores form.

Do you live in an area or environment where you will experience high
humidity and moderate temperatures? If so, then you are more likely to
experience Powdery mildew.

So what will powdery mildew do to your plants if not addressed? Chances
are it won’t kill your plants, but will contribute to the reduction of
fruit and vegetable yields.

While many home vegetable gardeners are looking for a cure for powdery
mildew, one simply does not exist. So what you need to do is take steps
to preventing and controlling powdery mildew. Two good things to make
sure your plants are receiving in helping with prevention is air
circulation and direct sunlight. Both have shown to inhibit powdery
mildew formation.

But, let’s say that powdery mildew already exists on your plants. What
you have to do now is move into “control” mode. According to Organic Gardening,
“Research studies in 1999 and 2003 on infected zucchini and winter
wheat (respectively) indicated that spraying cow’s milk slowed the
spread of the disease.”

By mixing 1 part milk and 9 parts water (by volume), you will create a
spray that can then be applied to your affected plants. Also you can
try a mix of 1 teaspoon of baking soda with 1 quart of water as a spray.
This helps raise the pH, which is not a suitable environment for
powdery mildew.

At the end of the season, remove all plants that were affected with
powdery mildew, bag them up and throw them away. While some sources say
they are ok to add to your compost pile, I take a more cautious stand
and do not do so.

…read more

Source: Mike the Gardener

Tips for Growing Chayote

By Stephanie

Chayote (Sechium edule) is a squash like vegetable grown on vines.  It is often called the vegetable pear by North Americans, the christophine or mirliton to Caribbeans, chocho to Madeirans, pipinella to Italians, and pipinola to Hawaiians.  These fruit originated in Mexico and were a staple of the Aztecs.  They are still grown by many people in Mexico.  They have now spread to many tropical and subtropical areas around the world.  They are grown in the Southern United States.

Chayotes require a 150 day growing season between hard frosts.  Light frosts will destroy the greenery, but the root will put out new vines in the spring.  The chayote seed will not grow if dried and saved for later.  It only germinates inside the fruit.  This means you must sacrifice one fruit to get a vine to plant.

The first step in growing chayotes is to buy one in the market in late fall.  Many Spanish speaking markets carry them.  Buy five or six even if they have been in cool storage and wrapped in plastic.  They will still germinate.  Place them in a dark, cool, place and leave them there until February.  By this time you should have about a six inch vine from each fruit.

If you live in a climate where it freezes in February or past that, put the chayotes in a pot with just the end of the vine peaking out after you plant them.  Water and set in a sunny window.  Keep it moist but now swampy wet and let it grow until the date of your last frost.

Chayote vines will cover any vertical surface.  They need to be planted where they can climb on a trellis or up a building.  Do not put them in the garden as they will spread all over everything.

Plant chayote vines after all danger of frost is past.  Plant them so that just the tip of the vine shows and the rest is buried under the ground.  Water them in and then let them grow.  In October, the vine will suddenly be covered with fruits.  Each plant will have 50 to 100 of the fruits.

Chayote can be eaten green or ripe.  When one to two inches in diameter, the young chayotes make good relish.  When two thirds grown, you can slice them like a cucumber and eat them in salads.  Early ripe fruit can be sliced and boiled for ten minutes then salted, peppered, and spread with butter and eaten that way. When fully mature, the fruit can be steamed like potatoes or cut in half and baked like winter squash.

When the first light frost hits, the plant will die.  However, the chayotes can be picked and spread on newspapers in a cool place and they will store until well after Christmas.

Pull down the dead vines and compost them.  Mulch the roots heavily to protect them from the cold.  In the spring, they will produce another vine and the cycle will start over.

…read more

Source: Weekend Gardener

Is the word “Organic” losing it’s meaning?

By Mike the Gardener

I recently read in an issue of
Mother Earth News magazine a great quote. “Every time you buy organic,
you’re persuading more farmers to grow organic.” This quote goes well
along with my lines of thinking. I am a true believer of not buying a
product or hiring someone to perform a service from a business if that
product or service does not meet my expectations for what I am paying.

In this case that product is freshly grown fruits or veggies. I grow a
lot of my own food, but lack the space to grow it all. So, for the
items that I am unable to grow in abundance I will search out quality
farms in my area, that do not use chemical pesticides or synthetic
fertilizers. I am willing to pay a little more because I am getting
quality food, great customer service and get what I am paying for.

What I have also noticed in my search for local farms, is the term
organic being thrown around a lot. The question I was mulling over, is
that term overused? Has it become nothing more than a marketing gimic?

My dad, and grandfather before him, practiced organic methods when
tending to their gardens. No use of pesticides or synthetic
fertilizers, heck they did not even use gas powered tools. Everything
was done with a little elbow grease and plenty of sweat. They each kept
compost piles, and since my dad was (and still is) a big fisherman, all
of the fish waste went into his garden beds. Everything was natural.

But one thing was common, you never heard them use the word organic. If
you asked them if they practiced organic methods, they probably would
be the first to tell you they have no idea of what you are talking
about. They used safe, healthy methods to grow their food, not because
they wanted to be “organic”, but because they wanted to put good food
on the table.

In order for someone to use the word “organic” they must meet some
criteria as outlined by the USDA. You can read up on what it takes to
become certified organic on the USDA website.

Me personally, I think the word “organic” is quickly a word that is
being overused. But what do you think? I understand the importance of
needing to certify items to be organic, but do you think “organic” is
being overused?

…read more

Source: Mike the Gardener

How do you Stake your tomatoes?

By Mike the Gardener

How do I stake up my tomato
plants is a question I receive all the time. My answer is, whatever
works for you. When I was a kid, my dad would use my broken hockey
sticks, cut off the blade, or what remained thereof, and use them as
stakes for his tomato plants. He would then secure the tomato plants to
the hockey stick by loosely tying them with some type of string, twine,
old t-shirts and even mom’s ripped pantyhose. He was a resourceful
guy.

There are various other ways to stake up tomatoes and I wanted to cover
just a few. First I wanted to start with the method I use to prop up my
tomatoes, and that is the use of tomato cages. Regardless of whether
you use the round tomato cages, triangular tomato cages or square tomato cages,
the concept of their use is the same. Simply push your tomato cage
into the soil so that your tomato plant sits in the center. As the
tomato plant grows, you will have to do some maneuvering of branches so
they don’t get “stuck” as they try and grow upwards.

As mentioned earlier with the method my father used, you can use stakes or poles
to prop them up. As with the tomato cage method, you will have to do
some maneuvering. With the stake method, you have to attach them to the
tomato stake with string or twine. They even sell velcro plant ties which are great. You can move them rather easily when you have to make adjustments.

Although I have not used these myself, I have seen in use spiral tomato plant supports.
The way these work is very simple.The idea is to eliminate the part
where you tie them to the stake by weaving your tomato plants as they
grow, through the spiral. They come in heights of 4 to 6 feet, which is
ideal for most varieties of tomatoes.

Another excellent method is creating your own trellis where there are
poles on each end with some twine at various heights connected between
them. This tomato propping method is most commonly called the Florida weave. As the tomato plants grow, you weave them in between the strings on the trellis.

Finally, just let them be. Some gardeners I know do not even stake up
their tomatoes at all. They lay down some black plastic tarp over the
soil, then let the tomatoes simply grow along the ground. Of course
this method makes your plants susceptible to a lot things, but if going
100% natural is what you are looking for, then this is it.

A Few Tips to Avoid Root Rot

By Mike the Gardener

Here in New Jersey we are
experiencing a boat load of rain. Last I heard on the news, for our
area, we are over a few inches above last year’s total at this same
time. Last year’s total rainfall at this time were normal measurements.
As Luke Bryan sings, Rain is a Good Thing. However, too much rain, is not a good thing for your vegetable plants.

Good drainage in your vegetable garden beds can prevent the most obvious
issue which is root rot. Root rot is a disease that can occur in
vegetable plants both indoors and outdoors, which is the decaying of a
vegetable plants’ roots. Root rot will occur when the roots of your
vegetable plants get too wet, which creates a perfect environment for
various fungi that carry out this process.

As stated earlier, making sure the area where your vegetable plants
reside has adequate drainage is a major key in preventing root rot.
There a few solutions you can implement to prevent excess water around
your vegetable plants’ roots.

For vegetable plants that you are growing indoors, let’s start with the
obvious. Make sure that whatever your vegetable plants are planted in
have enough drainage holes. You may have purchased a pot (or pots) from
a home or garden center and think that it may have enough holes, but
that is not always the case. Do not be afraid to drill a few more in
the bottom of the pot, no less than ¼” in diameter. To prevent soil
erosion in your pots, line them with newspaper before you put your
potting soil in. This will allow the excess water to drain out, while
keeping the soil in.

For your outdoor vegetable garden there are a number of solutions you
can go with. For starters, build your garden beds up using raised beds.
As vegetable gardening author Chris McLaughlin writes in her book Vertical Vegetable Gardening: A Living Free Guide, raised beds give you better drainage especially in areas wher clay soil dominates.

Many people that have raised beds, build them in such a way as there is
no need to actually go into the bed itself and that helps by not
compacting the soil every time a step is taken near their vegetable
plants.

Finally, whether you are using raised beds or not, mix up a soil
solution that aides in wicking away excess water. There are three great
products that you can add to your soil before you plant that will help
with this. They are peat moss, coir and perlite.

The peat moss and coir are interchangeable. Although you can, you would
not use them together as they serve the same …read more

Source: Mike the Gardener

Guide to Growing Almonds

By Stephanie

The almond was originally native to the Middle East and Southeast Asia.  They have since spread around the world.  Almonds grow primarily in California in the United States.

Almonds are unusual in that the fruit of the almond is a drupe, consisting of a husk and then a hard outer shell protecting the inner nut.  Almonds are not true nuts — they are related to peaches and plums and are considered a stone fruit.  The almond is a deciduous tree that can reach heights of 33 feet.

Oddly enough, wild almonds are bitter and toxic.  Crushing and chewing the fruit causes deadly prussic acid and cyanide to form in the fruit.  As few as fifty wild, or bitter, almonds can be fatal.  Sweet almonds, or domesticated almonds, are not toxic.

Almonds are one of the few fruits that can be grown successfully from seed.  They are not grafted, so seeds breed true.  Most people, however, buy young almond trees to plant.

Almonds prefer well drained, deep sandy soil.  They will develop root rot in heavy clay soils or where drainage is not good.  Almond trees prefer a climate with mild winters with no severe spring frosts and warm, relatively dry summer.

Plant trees by digging a hole deep enough for the tree to be planted at the level the tree was in the pot.  Make the hole large enough around to spread the roots out in it.  Fill with the soil you took out of the hole.  Putting compost, peat moss, or potting soil in the hole will cause the roots to circle the tree and eventually girdle it.  Water the tree in.  Almonds need regular irrigation to produce a good crop..

Almonds will not pollinate themselves.  You always have to plant two trees of compatible species to ensure pollination.  Almonds are pollinated by bees.  In the United States, fully half of all hives in the US are transported to California in February to pollinate the almond crop.  As such, almonds have disproportionately suffered from colony collapse disorder in bees.  There are efforts underway to develop self-pollinating almond trees with desirable fruit.

Almonds are mature at three years and begin bearing.  They are five or six years old before they bear a full crop.  Almonds need considerable care during the year to thrive and produce a good nut crop.  In the winter, they must be pruned to open up the inside of the tree so air can circulate.  In addition, dead or damaged branches should be removed then.  Spray trees with dormant oil to kill peach twig borer, San Jose scale, and mite eggs. Remove all old nuts from the tree and ground and destroy them to prevent pests from overwintering in them.

In the spring, fertilize the trees with two pounds of urea per mature tree, spread around the tree and watered in.  Trees need to be watered daily with drip irrigation.  If this is not possible, sprinkler irrigate every 1-3 weeks after winter rains have fallen and lay down 2-3 inches of water per irrigation.  Trees …read more

Source: Weekend Gardener

Learn to Control the Colorado Potato Beetle

By Stephanie

Colorado Potato Beetles are important pests of potato plants.  Contrary to their name, they are present throughout the United States and Canada.  It is native to Mexico, where it feeds on the buffalo burr plant.  In addition to potatoes, Colorado potato beetles eat eggplants, peppers and tomatoes in addition to potatoes.

Colorado potato beetles are yellow with black stripes across the back and an orange head. The larvae are red with black spots.   The eggs are orange-yellow and are laid in batches of two dozen or so.

Adult Colorado potato beetles overwinter in the soil.  As it warms up, they emerge begin to feed on weeds and potato plants.  They are so aggressive they will even burrow in the soil to eat emerging foliage.  Females lay eggs under the leaves of the host plant.  Over the course of four or five weeks, the female can lay up to 500 eggs.

The eggs hatch after four to nine days and the larvae begin feeding on the host plant immediately.  Full grown larvae drop to the soil to pupate.  They emerge in five to ten days.  The whole cycle, from the egg being laid to the adult emerging, can take as few as 21 days.  Multiple generations of these pests are born each summer, especially in the Southern states where it warms early and the frost comes late.

While a potato plant can survive a defoliation of as much as 30% without reducing its yield, Colorado potato beetles and their larvae frequently strip the plant right down to the ground.  Control measures should be taken when an average of one beetle or larvae is found per plant.

Cultural controls. Planting fast maturing potatoes can help by harvesting before the second and subsequent generations of potato beetles are born.  Late plantings of heat tolerant potatoes after most of the overwintering adults have starved can also work.  Spreading straw as mulch around the potato plants can delay beetle development.

Biological controls. . Biological controls include several native insects.  The difficulty with biological controls is that they do not operate early enough to prevent beetles from defoliating plants or making it necessary to use chemical controls to prevent defoliation.   The blue-green ground beetle Lebia grandis often plays a significant role in controlling the beetle, as do two species of predatory stink bugs, a parasitic fly, and at least two ladybug species. A native fungus, Beauveria bassiana, often kills high numbers of beetles late in the season, leaving a characteristic white cadaver of beetle adults and larvae. Restraint in pesticide use will maximize the effectiveness of these natural biological control agents. There is also a commercially available biological control product, Bacillus thuringiensis, var. tenebrionis, that is effective in killing the Colorado potato beetle. Sold under many trade names, including Novodor, Foil, and Trident, this bacterium is most effective when used against young larvae and should be used starting when eggs begin hatching.

Chemical controls. Potato bugs are bad about developing resistance to pesticides.  Most common consumer pesticides …read more

Source: Weekend Gardener

Peonies & Fuchsias

By Celeste Longacre

The peony that we have in our yard is one of my favorite plants.

It was actually the very first thing that I planted on our property. A friend had given me some cut peonies and they lasted for a very, very long time.

I have heard that there are basically two types of peonies; one that keeps well as a cut flower and the other that is heavily scented. The one I ended up planting is of the heavily scented variety.

With peonies, they need the help of the ants. In the spring when the buds form, they will be covered by ants.

As ants are a bit creepy-crawly, the tendency may be to spray them off. However, these ants are necessary to eat the coverings of the buds.

Without the ants performing this function, the peonies would not be able to bloom. So bless the ants as they aid these gorgeous blossoms.

Fuchsias are also lovely plants. We usually see them in hanging baskets.

They will bloom all summer long with a bit of attention. For one thing, they love water. I always check my fuchsia first if the weather has been dry. These “plants” are actually a combination of many plants put together in one pot. So you have to be careful watering them—make sure that the entire surface of the soil gets wet. Also, the seeds need to be picked off.

For any plant, its purpose is to reproduce itself. So it will grow and flower hoping to attract pollinating insects. Once this has happened, it will set seeds. Then the plant thinks that its job is done. And, it will stop flowering. To keep it flowering all summer long we need to keep removing the seeds. A small price to pay for a season of loveliness seeds. A small price to pay for a season of loveliness.

…read more

Source: The Old Farmers Almanac

How to Control Squash Bugs

By Stephanie

Squash bugs are a major pest on squash and pumpkins.  They attack plants by piercing the leaves and vines with their mouthparts and sucking out the juices.  Leaves wilt and die and if too many of them die, then the plant dies.

Squash bugs are small, oval, and brownish black.  The adults overwinter in debris on the ground and in mulch.  Mulched squash and pumpkins may be attacked more severely than unmulched plants.  One cultural control for squash bugs is to remove all debris and mulch in the winter to deny them a place to overwinter.

Squash bugs become active again when it gets warm and the squash are germinating.  Some feeding occurs then, but they mostly mate and produce eggs.  Squash bug eggs are very distinctive.  They are laid in small clusters and are copper colored.  They are most often laid on the underside of leaves.  Eggs can be scraped off of the leaves to help control the number of squash bugs in the garden.

The first stage nymphs hatch about a week after the eggs are laid and are light green.  As they mature and molt they become grayish brown.  Nymphs often join the adult squash bugs in big masses of bugs on a plant.  They prefer the underside of the plant.  When it is very hot or very cold, both nymphs and adults will seek shelter in mulch and ground debris until conditions are more favorable.  Then they return to the plant.

A second generation of squash bugs is laid and hatches in late summer.  These bugs will often attack the fruit of the squash or pumpkin vines as well as the leaves and vine of the plants.  This generation is also the one that will overwinter and start the cycle again next year.

Weather conditions are very important in determining how much of a problem squash bugs will be.  Mild winters allow most of the overwintering squash bugs to survive and warm temperatures during the summer allow most of the second generation of squash bugs to survive.

Control depends on both cultural and chemical means.  Surveys of leaves done weekly starting when the warm weather hits allow you to crush squash bug eggs.  Be sure to look on the underside of the leaf where most of the eggs are laid.  Clearing debris around the bottom of your plants and not mulching around them deprives the squash bugs of places to hide.  One can place boards around the plants and every morning turn them over and crush the squash bugs that are hiding under them.

Chemical controls include spreading Diatomaceous earth/pyrethrins around the base of the plant.  This is allowed in certified organic production.  Other chemicals such as those with esfenvalerate, permethrin, or carbaryl as an active ingredient work on squash bugs.  It is important to treat the underside of the leaves with whatever chemical you use as that is where squash bugs spend most of their time.

…read more

Source: Weekend Gardener

The Edible Sponge-The Loofah

By Mindy

loofah

Did you know that there is a vegetable that can be used as a sponge?  Well there is and it is called the loofah.  But how do you get an edible sponge?  The answer is simple and has to do with the timing of the picking of the fruit.  If the fruit is picked young, it can be eaten like a squash.  On the other hand, if you let the fruit mature, then you can have a sponge.

To grow your own edible sponge requires some planning.  Loofahs need a long growing season, which equates out to 150 to 200 frost-free days.   To start your own loofah, requires one to start them indoors.  This process begins with the harvesting and/or ordering your seeds.  Loofah seeds can be harvested from picked loofahs that have been processed as sponges.  The easiest way of removing the seeds is by whacking the gourd on a post.  After that is done, the seeds will come out the bottom.

If, on the other hand, you plan to order your seeds, they are easy to find in seed catalogues or even at your local garden supply center.

Once you have your seeds, it is time to plant them.  If you live in an area that has a long growing season, plant your seeds outdoors.  If your area does not have a long growing season, then you will need to start them indoors.  To do the later, plan your planting time by counting back six to eight weeks from your local frost-free date.  Once you have that date, you can plan your planting schedule.

When the planting date arrives, prepare your containers with an all-purpose potting soil that has been moistened.  After that is done, take a pencil and make holes in the soil that are ½ to ¾ inch deep.  To prevent from wasting seed, place one seed per hole and fill in.  Cover the container with glass or plastic and place on a propagation mat.  Check the container in about 4 days.  If you see sprouting occurring, remove the cover.  On the other hand, if you see no progress, do not worry.  Loofahs can take 4 to 14 days to germinate with an average time being 7 to 14 days.

Once your loofah seedlings have two sets of true leaves, it is time to transplant them into individual pots.  After the local frost-free date has passed and the seedlings have been hardened off, it is time to plant them outside.

Loofahs can be planted in the ground or in a 5-gallon container.  If you plant them in the ground, make sure to space them out at least every 3 feet.  If you have the space, consider spacing them every 6 feet, which is better.

If using a container, place one plant per pot.  Regardless of which planting method you choose, make sure to place a trellis in the ground at the time of planting.

In about 100 days, you should begin to see the fruits of your labor but this depends on the weather.  …read more

Source: Weekend Gardener

Build a Cold Frame with Recycled Materials

By Mike the Gardener

Last
night I was on a radio program and we were discussing fall gardening.
What to plant, what not to plant, when to plant and so on. During the
course of the interview, we began talking about how to protect plants in
the colder months. Without hesitation I replied “use a cold frame”.

A cold frame is a great way to extend your gardening season well in to
the cooler months. It works similar to a green house, however it is
lower to the ground, which in turn, at night, will keep the warmer air
closer to the plants. It will also have a means to ventilate easily so
that if it does get warm during the day, you simply open up the
ventilation and let the heat out, which helps prevent “burning” your
plants.

Here is a great step by step instructional that I found on building your
own cold frame out of some recycled material. It’s easy to build, and
if you have some basic skills, you should get this done in no time.

Here are the Step by Step instructions

…read more

Source: Mike the Gardener

A Guide to Shade Gardening

By Stephanie

Do you have a lot of shade in your yard and despair of ever growing grass there?  Turn it into a shade garden!  Shade gardens can thrive during the heat of the summer when everything else is parched and brown.  They provide focal points for plants with interesting textures, shapes, and colors.

You can choose from an array of annuals, perennials, bulbs and woodland plants for color.  Many groundcovers do well in the shade as well.  You might have to experiment a bit to find the plants that do best in your locale.  Further, some plants may do well in  one season, such as the summer when the deciduous trees are in full leaf, but burn up in another, such as winter when the leaves are off the shading trees.

First, let’s define shade.  Most sun loving plants demand full sun, which is defined as at least seven hours of sun a day.  Light sun is three hours of shade or more or dappled shade, where the sunlight shines through but is broken up by a tree or structure.  Six or more hours of shade a day is heavy shade.    It is harder to grow things in deep shade than in light shade or dappled shade.

The second problem to worry about is moisture.  Those same trees that shade the light out also create an umbrella effect during rains.  Your unshaded areas might have received a good inch of rain while your shaded areas might only have received a trace amount.  You will have to water your shade garden more often than the surrounding area.

Finally, soil fertility can be a problem.  The trees and shrubs use feeder roots to suck every last nutrient and drop of water out of the soil.  You will have to fertilize regularly and amend the beds with compost to make your shade plants grow well.

Sandy soils and heavy clay soils will benefit from working in compost or peat moss into the beds.  The recommendation is three inches of compost over the bed.  Spread that and then till it in to a depth of six inches.

Annuals can work well in your shade garden except in dense shade.  They are the showiest of your garden plants and will bring color to it.  Impatiens, browallias, coleus, wax begonias, and dwarf salvias are shade tolerant plants.  Start with robust bedding plants and they will bloom shortly after planting.

Spring flowering bulbs will bring color to your garden if you treat them as an annual and replant each fall.  Some spring bulbs such as crocus, scillas, snowdrops and some tulips bloom and produce leaves early enough in the spring, before the tree leaves shade the area heavily, to come back each year.

Perennials are not as apt to bloom in shade, but have interesting leaf colors, shapes, and textures that lend interest to your shade garden.  In addition, the perennials that do bloom in the shade may be followed by seed pods or bright berries that add color to the garden.

…read more

Source: Weekend Gardener

Got Bagged Soil and Need a Garden? Then Create a Potting Soil Bag Container Garden

By Mindy

potting.soil

Oh what does a gardener do when they have no garden?  Well the answer is easy; they create their own garden space.  To do this, one only needs a few supplies, a little time, and human ingenuity.

Supplies needed for this project include one bag of all-purpose soil or compost/manure, an old plant flat, utility knife, and plants.  After you have your supplies lined up, the next step consists of creating your garden.

To begin this process, lay your bag of potting soil inside the flat.  Now place your “soil flat” in the location where you would like your garden to be.  It is easier to move it before planting then after.  Once you have the “garden” in its location, begin to cut “Xs” in the side of the bag that is facing up.  Each “X” represents one plant.   As a gauge, one can fit three to four plants per bag.

After the “Xs” have been cut, open up these cut spaces to expose the soil.  Now, dig a hole just like you would in a traditional or container garden for your plant.  Once that is done, remove one plant from its container and tease the roots.  Then, place the plant in the hole, and fill in the hole with soil.  Repeat with the remaining plants.

Once all the plants have been planted, water in the plant material.  Then, close up each “X” and poke a few small holes in the top.  This will be additional areas where water can enter the garden.

When it comes time for watering, pull back the “Xs” and water each plant.  After the plants’ roots have become established, poke a few drainage holes in the underneath side of the bag.  This is done after the plants have taken hold so that their roots can hold the soil in place verses the soil running out of the holes.

While this is a very simple type of garden, there are a few hints to follow when it comes to this gardening technique.   One, avoid anything that may need to be trellised.  The depth of the soil in the bag is not deep enough to hold the trellis up.  Two, if you are planting tomatoes do not try to plant them deep instead use the trench method.  This method requires one to dig a long trench.  Once the trench has been dug and in this case it will be under the “X,” bend the tomato plant into the shape of a “J.”  Once that has been done, remove the leaves along the stem leaving three to four on the top.  Now, lay the plant in the trench and fill in.  The stem under the ground will develop leaves and help hold the plant up.  As far as tomato varieties go, always use determinate tomato plants.  These will require no trellising.

Lastly, if you are a forgetful gardener, consider adding a slow-release fertilizer and/or hydrogel to each hole before planting.  If this is done, you will not need to panic if you miss a feeding …read more

Source: Weekend Gardener

Grow Your Best Peppers Yet!

By Mike the Gardener

I do very well here in New
Jersey growing peppers. For the past two season, I have had peppers
grow (and thrive) well into November, even after a couple of frosts also
with no cover protection.

I grow a lot of sweet peppers and some hot peppers, but as a total, I
grow a boatload of peppers. Enough to share with the neighborhood my
wife tells everyone.

With that said, I wanted to share some of my tips on peppers, that I
believe has lead me to have such great pepper harvests. Of course I
can’t control the weather in the cooler months that would do peppers
harm, I do believe that by using these tips, I am able to have my
peppers grow very hardy, and that helps out a great deal.

Your Site
As with any other fruit or vegetable plant, peppers are no different,
and that is, good peppers start with an excellent foundation. In this
case, the foundation for your peppers is the soil itself. Obviously
some might disagree and say “no, Mike, it starts with the seeds you
use”. While I do agree with that statement, that good peppers start
with seeds from a reputable company (or a friend), I am assuming that
you have already completed that step.

Before you plant your pepper transplants (or direct pepper seeds), make
sure to mix in plenty of compost. I like to do a mix of compost from my
compost pile, vermicompost from my worm bin, and seasoned livestock
manure (cow manure). I would like to add that I use so much
vermicompost that I added a worm tower this year to my yard and plan on adding another worm tower next season. They can be a bit pricey.

As a side note. If you started your peppers from seeds indoors, be sure
to harden them off, that is acclimate them to the outdoors before you
plant them in your garden bed.

Bring the Heat
Pepper plants love heat. Which bodes well for us here in New Jersey,
because around July to August, between the heat and humidity, it can
become unbearable for humans in the summer. If you live in a cooler
climate, you can always help increase the temperatures around the plant
using cold frames,
greenhouses and so on. You want to keep the temperatures for your
pepper plants above 60 degrees Fahrenheit (roughly 16 degrees Celsius).

Spacing
Peppers are abundant producers when given plenty of space. You may
produce bigger or more quantities of peppers if you grow just a few,
spaced out wider. With that said, I have done well spacing them out
eight to ten inches, although one gardening friend of mine has his
spaced out further (more like 12 …read more

Source: Mike the Gardener

Build a Vertical Herb Planter

By Mike the Gardener

If you have been following our blog, facebook page, or our website, then you already know that we are very enthusiastic about growing vertically.

The sky is truly the limit when it comes to growing vertically with many
varieties of fruits and vegetables, and herbs are no different.

Herbs grow great in containers, and this project combines the best of
both worlds, container gardening and vertical gardening. If you have
some basic tools and handy skills, then all you really need is to get
started.

Here are the Step by Step instructions

…read more

Source: Mike the Gardener

Check out our new page for gardening eBay auctions

By Mike the Gardener

You no longer have to search all over eBay
to get great deals on gardening supplies. We did the work for you and
popped them into a single web page on our site. Simply visit eBay Gardening Auctions and take a look today.

…read more

Source: Mike the Gardener

Best Tips for Growing Hostas

By Stephanie

Hostas are an easy to grow perennial that is shade tolerant.  They are originally from Japan, China, and Korea and were introduced to Europe in the 1700s.  They were introduced to the United States in the 1800s.  There are more than 2,500 cultivars on the market, so there is a hosta for almost anyone.

Hostas range from the tiny 18 cm ‘Baby Bunting’ to the very large ‘Blue Angel’ which can reach eight feet tall and eight feet in diameter.  This means it is important to select a hosta that will fit into your garden space and not outgrow it.  It can take four to eight years for a hosta to reach its mature size.

Hosta leaves come in a variety of colors:  blue, green, yellow, white, variegated, or gold.  The blue color is actually a green leaf with a wax on it that makes it appear blue.  This wax will melt in hot temperatures or in the sun.  Some plants have leaves that start out yellow or variegated and turn to dark green as they get older.

Hostas do have flowers, although they are planted primarily for their showy foliage.  The flowers are spikes of lavender to white flowers that resemble lilies.

Hostas are considered shade tolerant plants.  They do best with morning sun and afternoon sun.  They do not grow well in deep shade or in full sun.  Too much sun will cause burning along the leaves and can kill the plant.  Blue leaf varieties are the least sun tolerant.

Hostas must have well drained, rich beds to do well.  Soil should be cultivated twelve to sixteen inches deep.  Six inches of compost, peat moss, or other organic matter should be spread on the bed then worked into the soil.  This will also raise the bed slightly, improving drainage.

The ideal pH for hostas is 6.5 to 7.5.  Peat moss will tend to lower the pH while lime will tend to raise it.

To plant hostas properly, one must dig a hole then form a small cone of soil at the bottom of the hole.  If the hosta is in a container, shake all the dirt off of it and do not use that dirt in the hole.  If you order hostas from the mail or on the internet, they will probably come as bare roots.  Soak then in tepid water for thirty minutes before planting.  For both types of hostas, set the crown of the hosta on the top of the cone and arrange the roots so they fan out around the cone.  Then fill in the hole with the soil you took out of it.  You want the hosta to be planted so that the area where the leaves and roots meet is at ground level.  Water the plant in thoroughly.

Hostas need a minimum of one inch a week of water.  They should be watered all at once to stimulate the roots to grow deep.  Many shallow waterings keep the roots on the surface and the plants will not stand a stiff wind.

Hostas …read more

Source: Weekend Gardener

Make Your Own Inverted Tomato Planter

By Mike the Gardener

By now you have probably seen
those inverted tomato planters. You are probably also wondering if they
really work. The answer in short is yes. So as long as you give the
tomato plant plenty of sun, water, and room for their roots to grow, it
will work.

However, did you also know that you can build your own upside down
planter with some basic material and of course a tomato plant? Well,
you can. Here is a great step by step instructional to do just that.

If you are short on garden space, but have a lot of hanging space, then
this is yet another tool for you to use to expand what you can grow, by
utilizing vertical area you may not have thought you had.

Here are the Step by Step instructions

…read more

Source: Mike the Gardener

Learn how to Grow Holly

By Stephanie

The Holly genus, Ilex, has over 400 species and ranges from small, eighteen in plants to fifty foot trees.  Some are evergreen and some are deciduous.  The smaller holly plants make good foundation and border plants while the trees can be grown into an impenetrable hedge or fence.

Most hollies require well drained soil with good organic matter and a slightly acid pH.  They should be set out in the fall for best growth and the highest chance of survival.  Some hollies require both a male and female plant to set fruit so check with your nursery when you buy them to see if you need both types of plants.

Hollies can be grouped into different types.  The Japanese hollies (Ilex crenata) are short, three to ten feet high, evergreen shrubs.  They have short, spineless leaves and black fruit.  They actually look more like a boxwood than a holly.  These hollies tolerate severe pruning and can be grown into a hedge or fence.  They can also be used for topiatries.  The most popular varieties of Japanese hollies are:

  • ‘Helleri’ is a compact form, which reaches 4 feet at maturity.
  • ‘Convexa’ has dark-green leaves, is a heavy fruit producer and may reach 9 feet tall and 24 feet wide.
  • ‘Hetzii’ is a dwarf form of ‘Convexa’ and grows 2 to 3 feet in height.
  • ‘Roundleaf’ is a male selection that does not produce berries. Plants grow 5 to 10 feet tall and 5 to 12 feet wide.

The Chinese hollies (Ilex cornuta) are large, ten to fifteen or more feet tall.  These are one of the few hollies that produce berries without pollination.  These hollies have large, spiny, shiny green leaves.  The most popular Chinese hollies are:

  • ‘Burfordii’ or Burford holly grows to 20 feet tall and wide. The heavy fruit set attracts many birds.
  • ‘Rotunda’ or Dwarf Chinese holly grows only to 3 to 4 feet tall and 6 to 8 feet wide. Plants usually do not produce berries.
  • ‘Berries Jubilee’ is a dome-shaped plant, 6 to 10 feet tall, with large leaves and a heavy crop of large, bright red berries.

American hollies (Ilex opaca) are the traditional Christmas holly with the spiny leaves and red berries.  They can grow to fifty feet tall if not pruned.  These hollies make a good fence or screen for a yard.  When heavily pruned, they can be used as foundation plantings and border plants.  For years, people have planted these trees under their windows to deter burglars.  The most popular American holliies are:

  • ‘Dan Fenton’ has large, glossy leaves.
  • ‘Jersey Delight’ and ‘Jersey Princess’; ‘Jersey Knight’ is the male pollen source.
  • ‘Merry Christmas’ with glossy, deep green leaves and red berries.
  • ‘Stewart’s Silver Crown’ with leaves edged in cream and marbled with gray green.
  • ‘Yellow Berry’ with bright …read more

    Source: Weekend Gardener

Tips for Growing Coleus

By Stephanie

Coleus is an annual plant grown for its ornate foliage.  It is also called painted nettle, flame nettle, and painted leaf.  Coleus come in white, yellow, red, pink, purple, maroon, copper and a wide range of greens.  It is native to Asia and Malaysia.

Coleus need at least six hours of sun to have the most vibrant color foliage.  They can survive in partial shade but their colors are muted there.  The same variety of coleus grown in the sun may look very different from one grown in partial shade.  For optimal growth, and the prettiest foliage, plant your coleus where it will get morning sun and afternoon shade.  Remember that in hot limates, such as in Texas or Florida, the coleus will need more shade to protect it from sunscald.

Coleus does best in most, well drained soil.  Till your flowerbed down to six inches and add three inches of compost to the soil.  Mix well.  You can then plant your coleus after all danger of frost has passed. The outdoor temperature needs to be above 60 degrees F for the coleus to groiw properly.  Temperatures in the 40s can damage your plant.  Be sure you wait late enough in the season that the temperature does not fall below 60 degrees F to plant.

Space plants two to twelve inches apart, depending on the mature size of the plant.  Coleus can grow to ten to eighteen inches tall, depending on the variety. Coleus make more of an impression when planted in bunches.

When you plant your coleus, pinch off the top and remove any flowers to encourage a bushier, more compact plant.  Anytime the plant flowers, cut the flowers to avoid a spindly plant.

Coleus benefit from being fertilized with half strength liquid fertilizer on a regular basis.  Coleus need moist but not soggy soil.  The more the coleus are exposed to wind and heat, the more water it needs.  It originated in a tropical area and must stay moist or it will die.

Mulch is recommended for coleus plants to help keep them moist.  Do not use cedar mulch as it contains oils that are toxic to coleus.  Do not allow the mulch to touch the stems of the coleus as that makes it easier for slugs to reach the plant.

Since these plants are annuals, it is a good idea to take cuttings at the end of the season and grow them indoors until spring.  You can take a cutting from any non-flowering branch of the plant.  Make sure the cutting is two to three inches long with at least one set of leaf nodes besides the top leaf nodes.  Strip the lowest leaves off the cutting and plant it in potting soil.  The lowest node of leaves (which you have removed) needs to be under the soil.  That is where the roots will emerge from.  You can use a rooting medium but that is not usually necessary.  Keep the plants warm and moist in moderate sunlight for about two weeks to ensure rooting.

…read more

Source: Weekend Gardener