By Kelly Senyei Pizza. Pasta. Waffles. Burgers. You name the dish, and chances are it can be made that much better with the addition of an egg on top. This week our friends over at Bon Appétit are sharing a fresh and flavorful recipe for Risotto with Spring Vegetables, which features a pop of bright yellow color thanks to a perfectly poached egg. There’s just something about a warm, runny yolk that brings a whole dish together, be it for breakfast or dinner. Our blog network members over at The Community Table tend to agree, having shared countless stunning snaps of Eggs In Purgatory, classic Eggs Benedict Florentine, and even a basic Black Bean Ragout brightened with a poached egg. My all-time favorite egg-topped recipe is for Corned Beef Hash, which I usually top with two poached eggs and a dollop of ketchup. What’s your favorite dish to top with an egg?

From: http://feedproxy.google.com/~r/epicurious/epiblog/~3/gbtIqjCogQI/put-an-egg-on-it.html